1 Course - Shared Main (Menu Season 24-25)

* Hickory Sirloin with Paris mash and baby onion ragout (GF) - SHARED

Prosciutto wrapped chicken breast carved on lemon, thyme & spinach risotto with parmesan crème sauce (GF) SHARED

+ $20

Sesame, Soy & Ginger Atlantic Salmon fillet on roasted kipfler potatoes with mango salsa (GF/LF) SHARED

Rosemary, honey & red wine braised lamb shanks with creamy mash potato (GF/*LF) SHARED

Slow Cooked Texas Beef Brisket, warm baby potato salad with flame grilled corn (GF/LF)

Herb marinated Barramundi fillet on lemon & basil orange cous cous with lemon caper sauce

Grilled eggplant parmigiana with tomato ragout & buffalo mozzarella (*GF) SHARED

+ $20

Butterflied Lamb leg with bush spice, roasted chat potatoes and plum sauce (GF, LF)

* Honey, soy and sesame glazed duck on hokkien noodles with bok choy & enoki mushrooms (LF)

Moroccan lamb cutlets served on a salad of goats cheese, rocket and mandarin, with mint & chilli Vinaigrette (GF) - SHARED

Prosciutto wrapped pork loin with bush basil pesto, honey roasted butternut pumpkin and apple cider jus (GF) - SHARED

+ $20

Lemon rosemary chicken supreme with rainbow honey carrots, roasted lemon Kipfler potatoes & garden herbs (GF)

* Slow roasted small vine ripened tomatoes with balsamic glaze (GF/LF/V)

Honey glazed roasted rainbow carrot and pistachio salad (GF/LF/V)

* Baharat Roasted Eggplant & Green Onion Salad with Tahini Dressing (GF, DF, V)

+ $20

Purple and golden beetroot salad with goat’s cheese, baby spinach drizzled with a citrus mustard dressing (GF/V)

* Crunchy bean salad with hazelnuts and Vietnamese dressing V

Chargrilled marinated vegetable salad with haloumi and a balsamic and basil citrus glaze (GF/V)

Traditional greek salad with marinated olive, semi dried tomatoes, fetta cheese and salad greens (GF/V)

Steamed asparagus with peach and yoghurt dressing topped with roasted almond GF/V

Honey roasted pumpkin, fetta and pinenut salad with a balsamic glaze (GF/V)

+ $10

* Roquette, pear and parmesan salad with caramelised balsamic glaze (GF)

Caesar salad of crispy bacon, poached egg and parmesan croutons (*GF)

Classic garden salad with red wine vinaigrette (GF/LF/V)

Cauliflower blossoms with shaved parmesan, toasted almonds & cold pressed lemon olive oil (GF, V)

+ $7

Traditional potato bake (GF/V)

Kumara and thyme gratin (GF, V)

* Rosemary, Malden sea salt & duck fat baby potatoes

Honey Roasted Butternut pumpkin with pomegranate, pepitas and baby spinach (GF, LF, V)

Roasted root vegetables with flame grilled corn (GF, LF, V)

Bread Rolls & Butter - Dinner

+ $1

Olive & Rosemary Loaves with Butter